Soak round toothpicks in hot water several minutes. Drain. Cut bacon slices in thirds (or half ... with whole almond, wrap with bacon and secure with ... 20 to 25 minutes.
Marinate 1 small can water chestnuts overnight in the following. Wrap each chestnut with 1/2 strip bacon. Spear with toothpick. Bake ... until bacon is crispy.
Combine pineapple juice, soy sauce, ginger and garlic powder in small bowl. Add pineapple chunks ... or overnight. Drain. Wrap a piece of bacon around each chunk and secure ... times during coking time.
Wrap each water chestnut or scallop in half slice of bacon. Secure with toothpick. Combine remaining ingredients. Pour over bacon-wrapped water chestnuts or scallops. Refrigerate ... have doubled the recipe.
Combine butter, soup mix, pepper. ... with mixture and wrap bacon sliced about them. Secure with ... Broil (highest heat in oven) 10 minutes per side or until meat flakes easily.