Wok Stir Fry - Recipes - Page 8

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Results 71 - 80 of 466 for wok stir fry

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71. SHRIMP FRIED RICE

1. Cut shrimp into small ... of oil in wok to 400 degrees. Stir-fry shrimp until pink, about 30 ... frozen and used at a later day. Serves 4 to 6.

72. STIR FRIED SHRIMP

Prepare rice. Peel, devein, rinse ... cooking oil in wok (use additional oil if necessary). Stir fry vegetables and celery, onions and ... Serve mixture over rice.

73. EASY WEST STIR FRY

Shape beef into a large ... tablespoon oil in wok over high heat. Add patty ... Break up and stir fry for 30 seconds. Remove and ... chopped peanuts. 4-6 servings.

74. STIR - FRY SCALLOPS & VEGETABLES

Thaw scallops, if frozen. Halve ... Pour oil into wok or large skillet. Preheat over medium high heat. Stir fry garlic in hot oil 15 ... cheese and cracked pepper.

75. BEEF STIR FRY

Put 2 tbsp. peanut oil with garlic clove in wok or electric fry pan. Heat oil until hot. ... Add meat and stir fry 2-3 minutes until done. ... sauce. Stir until thick.

76. CHICKEN - VEGETABLE STIR - FRY

Combine first three ingredients. Cut ... 30 minutes. Preheat wok to medium high. Add chicken mixture and stir 2 to 3 minutes. Remove ... and onion; stir fry 2 minutes. Add snow peas, ... Serve hot over rice.

77. PORK AND BROCCOLI STIR-FRY

Partially freeze pork. Thinly slice, ... in a bowl, stir together water, oyster sauce, rice ... Set aside. Heat wok or large skillet over high ... necessary during stir-frying). Stir-fry broccoli in hot oil over ... hot rice. 4 servings.

78. STIR FRY SNAP PEA PODS

In a wok heat oil over high heat. ... chestnuts and celery. Stir fry 3 minutes. Add mushrooms; stir ... Bring to boil. Serve at once. Serves 4-6.

79. CHICKEN FRIED RICE (WITH A WOK)

Cut up and prepare all ... Reserve. Heat up wok with 1 tablespoon oil and fry egg into a thin sheet. ... Heat until smoking. Stir fry chicken and onion together ... be substituted for chicken.

80. "AMY'S PEPPER STEAK VEGETABLE STIR FRY"

Slice all vegetables and set aside. Preheat oil in wok or electric skillet at 325 ... or skillet to stir fry. Again, stir constantly. Remove ... 4 to 6 servings.

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