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Results 71 - 80 of 418 for wine rice
71. SHRIMP AND RICE
In skillet mix rice, chicken broth, onion, water, wine, parsley and oregano. Cover ... When recipe calls for chicken broth, allow 8 cubes per cup.
Fry meat well; add Sake (Japanese wine) and add vegetables and ... cooked, add cooked rice and mix together. Scrambled eggs ... 30 minutes. Serves 6.
Rinse and sort beans, drain ... salt, onion mixture, rice and vinegar. Cook over medium ... radishes and lime wedges for garnish. Makes 14 to 16 cups.
Hint: Stir each and everything ... Steam or boil rice in advance. Heat electric Chinese ... minutes more. Serve hot. Serves 10 generous portions.
75. YELLOW RICE
Saute onion in butter. Add rice, wine and 3/4 cup chicken broth. ... liquid. Add 1/2 stick butter. Pour in dish and sprinkle with Parmesan cheese.
76. CONCH AND RICE
In pressure cooker add all ... except peas and rice. Cover and cook 15 ... peas, add to mixture in cooker, stir to warm. Serve over rice. Serves 4.
Combine ingredients and mix well. Cook rice according to directions on package. ... May garnish with blanched and toasted almonds, if desired.
Cut chicken into 1 inch ... 1 hour. Cook rice according to package; keep warm. ... 2 minutes or until heated. Sprinkle with almonds. Serves 4.
Using sharp knife, cut each ... mixing bowl combine rice, remaining 2 teaspoons vinegar ... parsley sprigs. Makes 2 servings, 1 stuffed tomato each.
Put washed black beans into ... adding more water if necessary. Serve with rice. Garnish with onion rings. Serves 4. Recommended with seafood.
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