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Results 71 - 80 of 113 for white wine substitute
Melt butter and add garlic, ... Add clam juice, wine and clams with juice. Stir ... Serve with Parmesan cheese. We garnish this with steamed clams.
First make pastry for crust. ... if large. Combine wine, water, shallots, bay leaf, ... until crust is golden brown. Serve hot. Makes 4 servings.
73. SHRIMP WITH FETA
1. Using steel blade, process ... Feta. Add tomatoes, wine (1/3) and bay leaf to ... Sprinkle with reserved parsley. Serve over rice. 6-8 servings.
Brush chicken halves with melted ... gradually blend in wine. Brush chicken halves on ... basting with currant jelly mixture about every 10 minutes.
Blanch in boiling water for ... pepper. Mix together wine and cornstarch and stir into pork mixture. Stir fry for 1 minute. Serve over hot rice.
Saute shrimp in butter; remove ... low flame. Add white wine and cook 5 minutes more. ... cheese and serve. Serve with hot French bread and salad.
Cook onions in butter in ... 3 minutes. Add wine; stir until absorbed. Stir ... cook until thoroughly heated, about 2 minutes. Makes 6 servings.
79. CIOPPINOBAISE
Saute onion, parsley, garlic and ... cook over medium heat for 20 to 30 minutes. Serve with crusty bread and a glass of wine (bottle of beer?).
80. CRAB DIP
Microwave cream cheese in medium ... parsley, crab meat, wine, horseradish and Worcestershire sauce. ... otherwise chill several hours in refrigerator.
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