White Wine Scallop - Recipes - Page 8

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Results 71 - 80 of 234 for white wine scallop

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71. SANDRA'S MARINATED - BROILED SCALLOPS

Mix wine, garlic powder, lemon juice and parsley. Place scallops in pyrex baking dish (shallow). ... 8-10 minutes. Very good served over rice.

72. BAKED SCALLOPS WITH CREAM

Preheat oven to 375 degrees. ... be thick. Add scallops, 2 tablespoons Parmesan cheese, ... heat. Stir in wine. Spoon hot mixture into ... with beaten egg white. Sprinkle with 3 tablespoons ... of parsley. Serves 4-6.

73. COQUILLES SAINT-JACQUES (Scallops)

In medium saucepan, combine 1 ... to boil. Add scallops; simmer covered, 6 minutes ... Carefully stir in wine, lemon juice and parsley. ... golden brown. 8 servings.

74. SEA SCALLOPS SAUTE

Preheat oven to 425 degrees. ... to boiling. Add scallops (if necessary, but into same ... until lightly browned and bubbly. Sprinkle with parsley.

75. PASTA WITH SCALLOPS, MUSHROOMS AND BROCCOLI

Shrimp, mussels, lobster meat or ... in place of scallops. Swish scallops in a ... opaque. Stir in wine and broth. Add white pepper, nutmeg and if desired, ... to coat. Serves 4.

76. BAKED SCALLOPS

Wash and drain scallops. Place in oven-proof low ... butter over, then wine. Bake at 400 degrees ... little lemon juice on and serve. Serves 3 to 4.

77. WOK SEARED SCALLOPS WITH JALAPENOS AND PLUM SAUCE

Make a mixture of corn ... one egg, add scallops. Then poach in boiling ... 30 seconds. Add wine, plum sauce and soy ... butter and cilantro. Enjoy.

78. COQUILLES ST. JACQUES (SCALLOPS)

1. In medium saucepan combine ... Add 1/2 cup wine. Add scallops; gently simmer, covered, 6 ... heat. Stir in white wine, 1/2 cup court bouillon ... 2-3 minutes. Serves 6.

79. SCALLOPS AND MUSHROOMS IN CREAM SAUCE

Heat 2 tablespoons butter in ... browns, add the scallops. Cook over high heat, ... (stir often). Add wine and reduce liquid by 1/2. ... on rice. Serves 4.

80. SCALLOPS MILANO

Preheat oven to 375°F. Place undrained scallops in a single layer in shallow baking dish. Add wine so liquid covers 2/3 up ... 20 to 25 minutes.

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