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Results 71 - 80 of 228 for white glaze
71. GLAZED PECANS
Mix water, egg white, sugar, salt and spices. ... bake at 275 degrees for 45 minutes. Stir every 10 to 15 minutes to keep from sticking together.
72. GLAZED POPCORN
Place popcorn in large bowl. Heat butter and syrup in small saucepan over low heat. Stir in brown sugar and gelatin; bring to a boil over ...
To prepare the marinade, combine ... of marinade for glaze, and the rest use ... until completely coated. Let cool. Serve over mashed potatoes.
74. FRUIT GLAZE PIE
In a saucepan, mix 1/2 quart (2 cups) fruit (mashed), sugar, cornstarch and water. Cook over medium heat, stirring, until thick and clear. ...
Mix egg white and water. Stir. Do not ... white mixture, then coat pecans in dry mixture. Bake 20 minutes at 250°F on nonstick cookie sheet.
Preheat oven to 375 degrees. Calculate the cooking time of the pork at 30 minutes per pound, plus 30 minutes. Place pork fat side up in a ...
77. GLAZE
Combine all ingredients together in a small bowl; stir until smooth and drizzle over warm cake. Note: Glaze for Harvey Wallbanger Cake.
Remove paper covered orange meats from the cavity of each half hen. Reserve for another purpose. Wash the halves in cold water. Place in a ...
Boil this for 5 minutes. Leave cake in for 10 minutes before putting glaze on cake. Let stay in pan overnight before turning out of pan.
Arrange chicken breasts in 8 ... wine and parsley. Transfer chicken to serving plate. Spoon glaze onto chicken. Garnish with additional parsley.
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