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Results 71 - 80 of 91 for white clusters
71. PEANUT CLUSTERS
Melt all three chocolates in a double boiler. Cool 5 minutes. Add peanuts and mix well. Drop by teaspoonfuls onto waxed paper. Makes lots.
72. PEANUT CLUSTERS
Melt bark and chocolate chips together in microwave on medium high 4 1/2 minutes. Stir in peanuts. Drop by teaspoon on waxed paper.
73. PEANUT CLUSTERS
Melt almond bark and chips in double boiler or microwave. Add peanuts, stir. Drop by spoonfuls on waxed paper.
74. PEANUT CLUSTERS
(Nestles chocolate chips must be used to make recipe work.) Melt together almond bark, chocolate chips and baking chocolate in double ...
75. PEANUT CLUSTERS
Melt chocolate chips and white almond bark in a large bowl in microwave. Add peanuts. Spoon out on waxed paper, let cool. A goose hunter's favorite!
Pour sugar and syrup into a pan. Bring to a boil. Remove from heat and add peanut butter. Mix well. Add cereal. Mix well. Drop by spoonfuls ...
77. PEANUT CLUSTERS
Melt almond bark over low heat in heavy saucepan, stirring often until completely melted. Add chocolate chips; when melted. Stir in ...
78. PEANUT CLUSTERS
Melt almond bark in 200 degree oven for about 10 minutes. Add remaining ingredients and mix. Drop by spoonfuls on wax paper. Store in ...
79. PEANUT CLUSTERS
Melt white chocolate in double boiler, add chocolate chips and then peanuts. Let cool and drop onto waxed paper by spoonfuls.
Melt in a saucepan in the oven for 30 minutes at 350 degrees. Let cool a little and stir in 2 pounds salted Spanish peanuts. Drop on wax ...
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