Results 71 - 80 of 298 for whisk butter sauce

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Preheat oven to 350°F. Use ... with 4 teaspoons butter. Fill dish with one ... warm with Vanilla Sauce. Whisk first 7 ingredients in heavy ... Yields 1 3/4 cups.

PUDDING: Combine raisins, water and ... or ramekins with butter. Line bottom of each ... temperature before serving.) SAUCE: Bring cream and rum ... heavy medium saucepan. Whisk yolks and sugar to blend ... Pass extra sauce separately.

Saute mushrooms in butter lightly. Add chicken stock, water, ... Meanwhile, prepare White Sauce. Melt butter over low ... Sauce with wire whisk until thickened and smooth. After ... 4 or 5 cups.

For pudding: Place raisins in ... 325 degrees. Generously butter 13 x 9 x 2 ... soak 5 minutes. Whisk eggs with sugar, butter, vanilla ... 1 hour. For sauce: melt butter with both ... whipped cream and serve.

Cook first 4 ingredients in ... heat and add butter. Preheat oven to 375 ... minutes); cool. Spoon sauce onto plates, top with dumpling. Whisk yolks and sugar in medium ... about 15 minutes. Cool.



1. In a large saucepot ... Heat 2 tablespoons butter in a 10-inch skillet, add ... 3. Add tomato sauce, 1 teaspoon salt, the ... with a wire whisk until smooth; simmer about 5 ... 10 minutes before serving.

Rinse and dry chicken breasts, ... Melt 1 tablespoon butter in non-aluminum skillet over low ... water until foamy, whisk into hot sauce. Remove skillet from heat, ... green salad. Serves 4.

For 4 servings you will ... of oil and butter in large skillet. Cook chicken ... seconds, whisking constantly. Whisk in broth. Stir until sauce is smooth. Whisk in remaining ... over chicken. Serve immediately.

Melt the butter in a saucepan and add ... with a wire whisk. Add the milk, stirring ... or flavored white sauce and stir until smooth. If ... or flavored white sauce.

Melt 1 tablespoon butter in a skillet and saute ... minutes. Make a sauce by melting 4 tablespoons butter ... the milk and whisk it in to butter mixture, ... 30-45 minutes. Serves 8-10.

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