What is My Substitute - Recipes - Page 8

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Substitute water and baking powder for recipes calling for one egg.

Combine the ingredients. Use as you would salt.

73. SWEETENED CONDENSED MILK SUBSTITUTE

This can be used as a substitute for Eagle Brand Sweetened Condensed ... recipe. Note: This is not a substitute for Evaporated ... refrigerator. Yield: about 7 ounces

74. EGG SUBSTITUTE BREAD

1. Heat oven to 350 ... bowl, combine egg substitute, sugar, brown sugar, oil, ... sprayed with non-stick vegetable coating. Bake 50-60 minutes.

75. SOUR CREAM POUND CAKE (MADE WITH EGG SUBSTITUTE)

Cream together shortening, sugar. Add egg substitute, sour cream. Add flour ... for 1 hour to 1 1/2 hours or until tooth pick comes out clean.

76. BAKING SUBSTITUTIONS

Egg yolks - For thickening ... cups Skim milk is 1/2 the calories of whole. ... calories as opposed to 1 square of chocolate at 145 calories.

77. SOUP SUBSTITUTE

To use: Mix 1/3 cup mixture to 1 cup water. For mushroom soup, add cut up mushrooms. For celery, add chopped celery. For onion soup, add 2 ...

78. BASIC SALT SUBSTITUTE

Mix well, powder with mortar and pestle. Store in covered glass jar. Serve in shaker bottle at table.

79. CANNED SOUP SUBSTITUTE (No Fat)

Mix well. Store in refrigerator. Equals 9 cans of soup. Use - In place of 1 can of soup use: 1 1/4 c. water Mix well, cook until thick. May ...

80. ANOTHER SALT SUBSTITUTE

In shaker or jar, mix the ingredients.

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