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what goes well salmon
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what goes well salmon
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71.
SMOKED SALMON PASTA
In a heavy bottom saucepan, ... stir in smoked
salmon
, tomatoes and chives; heat ... also be used; season with 1/4 teaspoon freshly grated nutmeg.
Ingredients: 11 (cheese .. noodles .. onion .. salmon .. scallions ...)
72.
EASY SALMON DIP
Drain juice off
salmon
. Leave cream cheese out ... desired. Chill for at least one hour in refrigerator before using. Best with club crackers.
Ingredients: 2 (temp ...)
73.
SALMON LATKES
Remove skin and bones from
salmon
, and separate into flakes ... garlic powder. Also great served with chunky tomato salsa. Yield: 12 servings.
Ingredients: 10 (egg .. flour .. milk .. sprinkle .. wedges ...)
74.
GRANDMA'S SALMON BALL
Mix
Salmon
and Cream cheese. Add Worcestershire sauce, liquid smoke, and green onions. Chill. Shape into ball and roll in pecans and parsley.
Ingredients: 7 (cheese .. parsley .. sauce .. smoke ...)
75.
IRISH OR SCOTCH SALMON
Mix whisky, water lemon juice, ... sauce pan. Add
salmon
steaks and poach until done, ... bourbon instead of Irish or Scotch for a different flavor.
Ingredients: 5 (juice .. steaks .. sugar .. whisky ...)
76.
CHARRED CEDAR PLANK SALMON
Prepare for the most flavorful planked
salmon
you have ever had! Prepare ... Char the wood
well
, and then remove and ... easily with a spatula.
Ingredients: 5 (fillet .. oil ...)
77.
SALMON WITH BUTTER SAUCE
Bake
salmon
in oven or grill until ... (fettuccine works best) or rice on a plate. Place fish on top and drizzle sauce all over. Garnish. Serves 4.
Ingredients: 7 (eggs .. lemon .. salmon .. vinegar ...)
78.
SMOKED SALMON CHEESE BALL
Gently mix cream cheese and ... cheese and smoked
salmon
. Note: Do not over ... 3 to 4 hours or overnight. Serve with crackers or snack bread.
Ingredients: 7 (cheese .. juice .. milk ...)
79.
TERIYAKI SALMON
Combine all ingredients except
salmon
in a saucepan and simmer ... Teriyaki Sauce and pour over each individual dish to serve with
salmon
steaks.
Ingredients: 8 (sauce .. sherry .. steaks .. sugar ...)
80.
SMOKED SALMON
You need a meat smoker ... have brine. Put
salmon
into the brine and soak ... smoke to escape. Smoke for 3 1/2 hours. Remove with a pancake turner.
Ingredients: 5 (honey .. salmon .. salt .. sugar .. wood)
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RECIPE PULSE
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BRIE CHEESE IN PASTRY
BLINTZ FILLING
NIGERIAN FOOD
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OVEN BAKED PORK TENDERLOIN
GOULASH ELBOW MACARONI
TUNA PATTIES
CHIPS OLIVE CHEESE ETC
MINUTE RICE GROUND BEEF
SPINACH CORN PEAS
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TENDERLOIN POTATO
SAUSAGE LOAF
NUT SPICE CAKE
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