Results 71 - 80 of 112 for watermelon stick

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Heat sugar and water for 10 minutes. Then add remaining ingredients and chill.

Prepare rind. Soak in salt ... allspice, ginger, 2 sticks of cinnamon, tied in cloth ... in boiling water for 10 minutes. Makes about 10 pints.

Soak peeled and cut-up rind (all pink removed) overnight in brine of 1/4 cup salt to a quart of water. Drain rind. Wash thoroughly in clear ...

Trim rind free of thin skin and all pink flesh. Cut rind into 1 to 1 1/8 inch pieces and measure amount. Soak rind overnight in brine made ...

Put in cloth bag and ... 2" logs or sticks. Place in bowl or ... Put in jars and seal. They won't last long once they are opened. Good any time.



Remove red and green from rind, cut into 1 inch cubes (approximately 12 cups). In large bowl dissolve lime in 1 cup water. Add rind and ...

Rind of 1 melon cubed ... add water bring to boil. Drain add water bring to a boil drain. Add rind and cook until you can stick with toothpick.

Cut peel off melon and cut into pickle size pieces. Steam until tender or boil in weak salt water. Drain well. Tie spices in bag. Mix with ...

Place all fruit in a glass bowl. Toss gently. Add liqueur, sugar, orange juice, cinnamon, cardamom. Toss gently until all fruit are coated. ...

Grease 8 x 10 inch pan and flour pan. Sprinkle pecan halves on pan. Pour batter over pecans. Chop fruit (not fine) and press into batter. ...

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