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Results 71 - 80 of 164 for vinegar chicken salad mayonnaise
Put all ingredients except mayonnaise and soup in large bowl. ... buttered 2 quart casserole. Bake at 350 degrees for 30-35 minutes. Serves 8.
72. CHICKEN SALAD
Combine chicken, salad oil, orange juice, vinegar and salt. Let stand overnight. Gently toss together all ingredients.
Pound chicken lightly between waxed paper to ... sugar, oil, and vinegar until well blended. Blend 1/4 cup of the mixture into mayonnaise and set aside for dressing. ... on 4 large salad plates or in shallow bowls. ... mayonnaise. Makes 4 servings.
74. CHICKEN SALAD
Cut chicken in chunks and mix with salad oil, orange juice, vinegar and salt. Let stand while ... toss all together. Serve on lettuce. Serves 12.
Cut each breast in half. ... heat in hot salad oil, cook red pepper until ... In drippings cook chicken over medium-high heat until tender ... red peppers. Serves 4-6.
Combine first 5 ingredients. Blend salad oil, orange juice, vinegar and seasonings. Add to chicken mixture. Chill 1 hour. Drain. Add mayonnaise, toss. Makes 6 servings.
Combine chicken, rice, pineapple, vinegar, oil, salt, and curry ... pecans, and enough mayonnaise to moisten. Pile on lettuce leaves. Serves 8 to 10.
Combine first 5 ingredients in ... variations, drain marinated chicken well, eliminate rice and add ... Without the rice it will serve only 6-8.
Mix the vinegar, oil and curry powder ... and dressing, add all the other ingredients and toss to mix. Chill at least one hour before serving.
Mix dressing ingredients until blended. ... large platter. Mix chicken and tomatoes and mound on lettuce. ... bacon. Serve dressing on the side.
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