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Results 71 - 80 of 217 for velveeta cheese potato soup
In large pan put water, ... blend vegetables and cook until tender. Add the soup and cheese. Simmer until cheese is melted, stirring occasionally.
Boil all except last 2 ingredients for 20 minutes. Add soup and cubed Velveeta. Heat until cheese is melted.
73. EASY CHEESE SOUP
Cook first 4 ingredients for ... Then add cream of chicken soups and Velveeta cheese. Heat until cheese is melted. Keeps well in refrigerator.
Dissolve bouillon cubes in water. ... minutes more. Add soup and mix well. Add cheese in small pieces; stir until melted. Different and delicious!
75. CHEESE POTATOES
Layer potatoes, cheese, and soup. Dot top with butter. ... top. Cover and bake 1 hour at 350 degrees. Remove cover the last ten minutes to brown.
76. CHEESE SOUP
Add first 5 ingredients in ... crispy tender. Add soup and simmer until vegetables are done. Add cheese until melted. Sprinkle bacon bits on top of served soup.
Add pimientos, peppers, onions to ... greased casserole. Melt cheese, add soup, stir in sour cream. Pour over potatoes. ... degrees for 1 hour.
78. CHEESE SOUP
Add bouillon cubes, onion, celery ... cream of chicken soup and Velveeta cheese. Cook until cheese is ... and stays in good serving consistency.
79. CHEESE SOUP
Cook bouillon cubes, water, celery, ... 2 cans of soup (undiluted) and Velveeta and cook until cheese is melted on low heat. Stir occasionally.
80. CHEESE SOUP
Combine the bouillon cubes, water, ... cream of chicken soup and 1 can of water, add 1 pound Velveeta cheese, cubed. Heat until the cheese is melted.
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