Coat a Dutch oven with ... Stir in eggplant, zucchini, green pepper, chicken, tomatoes, ... bowl. Add to chicken-vegetable mixture; mix well, and set ... desired. Yield: 8 servings.
In a large non-stick skillet, ... liquid, green peppers, zucchini, chili powder, oregano, cumin, ... Simmer, covered, until vegetables are tender, about 15 minutes. ... of chili. 4 servings.