Results 71 - 80 of 391 for vegetable rolls

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Preheat oven to 425°F. In ... a floured board; roll out to a thickness of ... in size, about 35 minutes. Bake 10 to 15 minutes or until golden.

Boil water. Add oil and sugar to water and bring back to boil. Add cake meal and salt. Stir rapidly; will form a ball. Let cool slightly, ...

Combine water, milk, eggs, yeast, ... hour. Punch down. Roll out dough on floured surface. ... cookie cutter. Place rolls on generously greased baking sheet. Combine garlic, vegetable oil and salt; brush over ... minutes or until golden.

Heat vegetable oil in frying pan. Add ... wrap with spring roll skins (Kroger, oriental grocery). Roll ... small pieces of pineapple, if you like.

Dissolve yeast in warm water ... divide into halves. Roll 1 half into rectangle, 12 ... caramel drizzles over rolls. 2 dozen rolls. If ... 1 pan of rolls).



In small skillet, heat 1/2 vegetable oil; add vegetables and garlic, ... place in breasts; roll up and secure with toothpick. ... 1/3 vegetable, 15 calories.

Dissolve yeast in 1/4 cup ... into crescent shaped rolls. Let rise another 8 ... greased baking sheet. Bake at 350°F for 10 to 12 minutes.

Mix water, oil, honey and ... flour until smooth. Roll out until 3/4- inch thick. ... Let rise 10 minutes. Bake at 425 degrees for 15 minutes.

Saute garlic in 1 tablespoon ... slice of eggplant. Roll up jelly roll fashion. Spread ... baking dishes. Arrange rolls seam side down in single ... 15 servings (30 rolls).

Spread each piece of beef ... piece of beef. Roll each piece of beef and ... beef. Serve beef rolls with rice, noodles or potatoes. Serves 6 to 8.

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