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Results 71 - 80 of 154 for vegetable beef soup cabbage
Combine roast, water, and salt ... a boil. Add cabbage, onion, carrots, celery, green ... cover and simmer 3 1/2 hours. Yield: 12 to 15 servings.
Heat the oil in large ... brown. Add tomatoes, cabbage, potatoes, carrots, celery and ... sprinkled with grated Parmesan cheese. Makes 12 servings.
Makes 6 1/2 quarts - lots! Place beef, salt and water in ... ingredients. Simmer 3 1/2 hours. Refrigerate overnight. Skim off excess fat. May be frozen.
Combine carrots, potatoes, onion, celery, cabbage, ground beef, salt and pepper in ... is cooked and vegetables are tender. Stir occasionally to ... off fat. This soup freezes well and tastes better ... used with beef chunks.
Brown hamburger with chopped onion. Boil down 1/2 head cabbage and drain combined hamburger (drained) with all vegetables, salt, pepper, water and ... cook for 8 hours.
In large soup pot, add soup bones and ... fresh and canned vegetables and spices and simmer at ... better. Add water if necessary. Freezes well.
Cook and peel potatoes. Cut ... tender, then add vegetables, tomatoes, tomato sauce and cabbage. Cook until tender. Add ground beef. Cover and simmer for 1/2 hour.
Place beef, garlic, Accent, salt, barley, ... not boil. Skim soup, remove bones and meat, ... green beans and cabbage. Saute 7 to 8 ... and pepper to taste.
Brown beef and onion in a little salad oil, drain. Combine remaining ingredients and simmer for 1 hour.
In 4 quart Dutch oven, combine the beef stock, cooked meat, tomatoes and ... and simmer until vegetables are tender, 20 to 25 ... 2 cups cooked vegetables.
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