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Results 71 - 80 of 632 for vegetable all substitute
Heat 1 tablespoon oil in ... 5 minutes. Add vegetables; stir-fry until crisp-tender. Stir ... over stir-fry. Serve with rice. Yield: 6 servings.
First of all, you won't be frying ... add the eggs, vegetables and meat. If the rice ... bottom. Heat until the mixture is warm and then serve.
Proportion of vegetables and mushrooms may be varied ... remaining meat. Return all meat to wok. Stir soy ... and cook 1 minute. Serve over rice.
Mix all ingredients well and form into patties. Brown on both sides, in small amount of oil.
Preheat oven to 400 degrees. ... muffin tins with vegetable cooking spray and fill 2/3 ... 1 g. fat (20% of calories from fat), 39 mg. sodium.
Grease bottom of 13 x ... 1/4 oz. egg substitute. Beat until crumbly, add ... cut into bars, garnish with almond slices, store in refrigerator.
77. CORNMEAL MUFFINS
In a bowl, combine sugar, oil, egg and milk; mix well. In another bowl combine dry ingredients; stir in sugar mixture until moistened. Pour ...
Combine flour, 1/2 cup sugar, baking powder and salt in a large bowl. Combine milk, oil and eggs, stir into flour mixture, just until ...
79. PUMPKIN MUFFINS
Mix all ingredients until well blended. Spray ... with cooking spray and fill 2/3 full. Bake at 350 degrees until golden brown, about 30 minutes.
Peel, core, and cut pineapple ... mixer, beat egg substitute until well blended. Add sugar ... invert onto a serving plate. Makes 10 servings.
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