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Results 71 - 80 of 265 for veg-all casserole
Mix all ingredients; place in casserole dish and bake at 350 ... 1/4 stick butter. Buttered herb stuffing may be substituted for cracker topping.
Drain Veg-All. Mix onion, cheese and ... spread over top of mixture. Melt butter and pour over crackers. Bake at 350 degrees for 30 to 40 minutes.
Mix first 6 ingredients together. Place in oiled baking dish. Top with cracker crumbs. Drizzle butter on top of crackers. Bake 30 minutes ...
Mix vegetables, onion, and celery. Cook until tender. Add all the rest until right consistency. Pour into buttered casserole dish. Crush Ritz crackers and ... and bubble until brown.
Mix Veg-All, mayonnaise and cheese together in casserole dish. Crumble crackers on top ... top. Bake 30 minutes at 350 degrees or until brown.
Mix together and pour into a greased casserole pan. Bake at 350 degrees ... Variations: 1/2 cup mixed vegetables, 1/2 cup rice, sunflower seeds.
Drain Veg-All and mix with 1 cup ... cheese. Put in casserole dish and bake in 325 ... in the pack. Return to oven and cook until golden brown.
Drain veg-all and water chestnuts put in large casserole. In saucepan, melt butter ... sprinkle over mixture and add melted butter if desired.
79. VEG - CASSEROLE
Drain Veg-All and water chestnuts. Mix all ingredients together. Grease casserole and add mixture. Put crumbled ... 350 degrees for 30 minutes.
Drain Veg-All. Add cheese, mayonnaise, onion and mix well. Put into casserole dish. Crumble crackers and sprinkle ... minutes at 350 degrees.
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