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Results 71 - 80 of 154 for veal side
71. VEAL PICCATA
Mix flour, salt and lemon pepper seasoning. Coat veal pieces on both sides with flour mixture, shake off ... with lemon slices. Makes 4 servings.
72. VEAL PICCATA
Mix flour with 1/2 teaspoon ... lemon-pepper seasoning. Coat veal pieces on both sides with flour mixture, shaking off ... with parsley. 4 servings.
73. VEAL ROULADE
1. Day before serving, make ... 375 degrees. Wipe veal with damp paper towels. Trim ... on board, skin side down. Spread filling over veal ... 6 to 8 servings.
Place meat between 2 sheets ... thick with smooth side of a mallet. Cut meat ... until melted. Spoon sauce over veal and garnish with lemon slices.
75. VEAL PICCATA
Coat veal on each side with flour. In a large ... on a warm platter. Pour pan drippings over veal. Sprinkle parsley over top. Makes 4 servings.
76. VEAL PICCATA
Coat each side of veal with flour. Heat 2 tablespoons ... broth, parsley and rest of butter. Pour this over veal and add thin slices of fresh lemon.
77. BRAISED VEAL
Wash the meat, beat it ... it on all sides. Salt it, add the ... water. Stir in the cream or tinned milk if desired. Braising time: About 1 hour.
Sprinkle the meat with salt ... Dredge on both sides in flour. Heat the butter ... Buttered noodles are a good accompaniment. Makes 4 servings.
Prepare mix according to directions. ... roll-up on all sides (5-6 minutes total). Add 1/2 ... over cutlets. Serve with remaining rice on side.
Preheat oven to 150. Wash ... times on each side with a tenderizing hammer. Salt, ... wedges and parsley. Pour sauce with mushrooms over Schnitzels.
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