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Results 71 - 80 of 140 for veal chops
Slice onions into rings or ... baking dish. Place chops over onions. Salt and pepper ... one. Bake at 350 degrees for 1 1/2 hours or until done.
72. CHOPS CASSEROLE
Heat butter and olive oil ... Salt and pepper chops. Brown chops 5 minutes ... 1/4 hours or until chops and vegetables are tender. Serves 6 to 8.
73. CHOP SUEY
Melt butter in heavy pan. ... transparent or until meat is tender. Stir occasionally. Add: Thicken to suit with: Mix well and add to chop suey.
Rub pork or veal chops with salt and pepper. Melt ... minutes. Uncover and continue baking for 30-40 minutes until potatoes are done. Serves 6.
75. CHOP SUEY
Cut meat in small pieces ... bean sprouts and chop suey sauce. Stir well. Serve ... noodles. I use noodles, meat well cut, better if partially frozen.
76. CHOP SUEY
Brown 1 pound meat with ... 1 can mixed chop suey vegetables, bean sprouts, water ... thoroughly and serve on dry noodles or cooked rice. Serves 4-6.
You will need aluminum foil. Make (or buy) 12 to 15 city chicken sticks (can get from super market). Mix eggs, beaten well with milk. ...
78. CHOP SUEY
Dip veal and pork in flour and ... sprouts and continue cooking 15 minutes. Thicken gravy with additional flour. Serve over rice. Makes 4-6 servings.
NOTE: Add 1 tablespoon of brown sauce if Chop Suey is desired. Melt shortening ... or cooked rice for Chop Suey. Flavor to taste with soy sauce.
80. CHOP SUEY
Dip meat in flour, brown ... About 1 hour 15 minutes. Add bean sprouts and chestnuts heat thoroughly. Serve over rice or chop suey noodles or both.
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