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Results 71 - 80 of 38,850 for v8 chicken
Wash chicken, trim fat (leaving skin ... chicken, if desired, to add color, and a sprig of fresh parsley can be tucked under the lemon wedges.
72. CREAMED CHICKEN
Melt butter in a double ... well. Add the chicken stock and warm milk. Cook ... mixed vegetables or 1 can of Veg-All; use to fill freshly baked .
This recipe is for 2 ... days - Captain's Chicken, and Shrimp Gumbo. Season ... Either of these dishes can be prepared in advance and frozen.
74. CHICKEN FRICASEE
In a large skillet, heat oil and melt butter; brown chicken, turning so that skin ... sprinkling of parsley. Serves 4 (2 pieces chicken per serving).
Fold the tips in back of the chicken wings and place them in ... hours. Serve with rice which has been steamed with raisins and slivered almonds.
In a small bowl, soak ... cup boiling hot chicken broth, garlic powder, and green ... serving dish. Serve with hot cheese baking powder biscuits.
Heat oil to 365°F. Cut ... Reduce heat; add chicken broth. Pour 1 tablespoon oil ... for 30 minutes. From the Restaurant Embassy, Mexico City.
Dry the chicken with paper towels and season ... is tender and the liquid in the pan has been absorbed. Serve hot with a green salad. Serves 4.
79. CHICKEN PONTALBA
Cut the boned chicken into pieces. Brush chicken with ... ingredients. Have extra Bearnaise sauce in a small gravy boat at the table. 's New Orleans
80. POACHED CHICKEN
Wash and peel vegetables. Remove strings from celery. Wash chicken and place in a dutch ... leaves, herb stalks and garlic cloves before serving.
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