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Results 71 - 80 of 2,710 for using beef cubes
Put all marinade ingredients in ... tray of ice cubes in it if time is ... best results, the beef should be frozen if you are using an electric meat slicer. Even ... same time each day.
Combine flour, 1 1/2 teaspoons ... Add half of beef and brown on all sides. ... tender. Season with salt/pepper to taste. Makes 6 to 8 servings.
It's the lemon peel and ... visible fat. Sauté beef strips in oil, on medium-high ... noodles with stroganoff poured on top of them. Enjoy! ' Weese
Prepare egg noodles according to ... water and 2 beef bouillon cubes, cook off and brown ... well. Heat through and serve over cooked egg noodles.
Preheat Crock-Pot. Chop up onions, ... in pan. Add beef and brown. Once brown pour ... Add beef bouillon cubes, 2 cups of water ... people you are feeding.
76. PEACHY BEEF BAKE
This recipe makes lots! Adjust ... remaining ingredients. Stir to mix well. Cover. Bake at 350°F for 2 1/2 to 3 hours, until beef is very tender.
Because we grow our own ... stock pot. Brown beef in oil. Pour in broth. ... a thickening agent. Add water or more broth if needed. (Kentucky)
Preheat the oven to 300°F. ... and add the beef in small batches, cooking it ... on the safe side. After all you can't take it out! . H. Carbery
Put stew meat in crock ... coat meat. Add beef broth; stir. Add remaining ingredients and stir to mix well. Cook on low 10-12 hours. High 4-6 hours.
Brown beef tips in vegetable oil, until ... hours. Serve over egg noodles. Note: The longer the beef tips simmer, the more tender they will be.
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