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Results 71 - 80 of 468 for using all spice seasonings
As with all meats, prepare brisket by properly ... brisket. Drain excess liquid from pan, leaving 1/4-inch in bottom of pan. Serve and enjoy!
Combine all ingredients and mix well. Bake ... serving on individual pieces or entire cake, however you prefer. Serve dessert cold and enjoy!!
73. ROSE'S DILL DIP
Stir. Put in fridge to set overnight
74. CHICKEN CUTLETS
Dip chicken cutlets in flour, egg batter, then in seasoned bread crumbs. Put 1/2 stick of butter or a little oil in baking dish. Melt then ...
75. SPICED PEANUTS
Heat oil in Nut Roaster ... coat and heat all the peanuts. Spread on a non-stick cookie ... for 10 minutes. Serve warm or cool. Yield: 4 cups
Trim fat from turkey; remove ... more even thickness, using meat mallet or rolling pin ... apple juice mixture over turkey. Yield: 13 servings.
77. HERB BUTTER
Allow 1 pound butter to come to room temperature. Mix in herbs well. May be used on bread or crackers, and also delicious on baked ...
Chop potatoes (peeled or unpeeled) ... vegetable oil and spices. Fry until potatoes are ... and pepper) and lemon wedge. Serves 4 to 6 people.
79. CARIBBEAN FISH
Any fish, meat chicken or ... are fine as seasonings are somewhat potent. Thicker meats ... or fish with spices. May use any or all spices; use traces. Cover fish ... and heat to serve.
Use ground herbs. Mix. Place in shaker. Use 1/4 teaspoon for 1 pint soup, sauce or 1 pound of meat or use at table. Especially good on ...
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