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Mix all ingredients together and pour into graham cracker crust. Chill and serve.

Blend first 2 ingredients well, then add rest of ingredients. Sprinkle sugar on crust and warm in oven. Pour mixture in crust and chill.

Mix and press into buttered 9 x 13 inch Pyrex pan. Bake at 325 degrees for 15 minutes. Cool. Mix: Spread over crust. Mix: Spread on top. ...

Mix all ingredients well by hand; and pour into 2 graham cracker crusts. Chill before serving.

Put juice in milk, then add Cool Whip. Add pineapple; stir well. Put in graham cracker crust; add coconut, pecans, and cherries on top.



Mix first 6 ingredients and pour into crusts. Let it sit overnight.

Mix above ingredients and add 1/3 cup lemon juice. Pour into 2 graham cracker crusts. Serve cool or cold.

Blend all ingredients. Pour into graham cracker crusts. Chill and serve.

Mix milk, pecans, coconut and pineapple. Fold in half of whipped topping and pour into prepared shell. Cover pie with remaining whipped ...

1st Layer: Mix flour and pecans with butter. Pat into bottom of 9 x 13 inch glass pan. Bake at 350 degrees for 15 minutes. Cool. 2nd Layer: ...

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