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Results 71 - 80 of 96 for tuna casserole cheese chips
71. TUNA CASSEROLE
Cook noodles until tender and ... with soup, milk, tuna, cheese and onion. Pour into greased ... with broken potato chips. Optional: additional topping: paprika ... cut up dried beef.
Saute onions in butter until ... in soup, milk, cheese and seasoning. Heat until cheese melts. Combine with tuna, macaroni and peas. Pour into 1 1/2 quart casserole. Crumble chips on top (or use cereal ... nicely browned. Serves 4.
Cook macaroni until tender; drain. ... and 1/2 of tuna fish. Mix slightly. Make a layer of cheese using 3 slices. Place remaining ... with crushed potato chips. Bake for 25 minutes in 350 degree oven.
74. TUNA CASSEROLE
Cook noodles in unsalted water; ... soups and milk, cheese and onions. Drain tuna or chicken and mix. Pour into casserole dish. Top with 1/2 cup of potato chips. Bake 15 minutes at 425 degrees.
75. TUNA CASSEROLE
Cook noodles according to package ... soup, evaporated milk, tuna, cheese and onion. Pour into greased ... with broken potato chips. Bake at 425 degrees ... hot. Makes 4 servings.
76. TUNA CASSEROLE
Boil macaroni until partially tender, drain. Scald tuna, dice cheese. Lay 1/2 macaroni in casserole, 1/2 tuna, 1/2 cheese, ... casserole. Crush potato chips, sprinkle over top. Bake ... for approximately 50 minutes.
Prepare macaroni and cheese according to directions. Add soup, milk and tuna; stir thoroughly. Coat casserole dish with butter and crushed potato chips. Add tuna mixture, then ... Serving 6 to 8.
78. TUNA CASSEROLE
Cook macaroni as directed on ... in one quart casserole. Stir in tuna, peas, milk, butter, and cheese. Sprinkle with chips. Bake, uncovered, in 350 degree oven, about 30 minutes.
Cook and drain noodles. Sliver ... layers in buttered casserole, noodles, asparagus, tuna, soup mixture, cheese, potato chips. Bake at 325 degrees ... fruit salad and bread.
80. TUNA CASSEROLE
Layer tuna, peas, cooked noodles, mushroom soup and cheese in a baking dish. Top with potato chips. Cook at 350 degrees for 25 minutes. Serves 4.
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