| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 2,880 for tomato stewed
Boil tomatoes, add Jello to dissolve. Cool to partially jelled. Add salad dressing and beat well using mixer. Add vegetables and place in ...
Mix the Jello and hot water until dissolved. Set aside to jell slightly. Add the chopped vegetables and the mayonnaise to the Jello ...
73. TOMATO BEEF STEW
Mix all ingredients and cook for about 2 hours or when the meat is done. Better yet, put it in the crock pot on low for about 8 hours.
Mix 1 (4 ounce) package raspberry Jello (no sugar) and 1 cup boiling water. Add: Mix; pour into mold. Refrigerate to set.
75. STEWED TOMATOES
Core and crush lumps out tomatoes. In a saucepan on top of stove. Mix tomatoes, sugar and butter. Add salt and pepper to taste. Cook for 15 ...
Cut round steak, onion and carrot into small pieces and boil. Add rice. When rice is tender, add remaining ingredients. Amount of water ...
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, ... additional hour, adding more water as necessary to cook tortellini.
Saute onion in butter in medium saucepan. Add tomatoes. Stir well and add seasonings. Bring to slow boil and then simmer. Add milk and ...
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, ... ingredients. Simmer again. Add more water, if necessary, to cook tortellini.
80. STEWED TOMATOES
Prepare tomatoes, onion, and pepper. Mix tomatoes, onion, green pepper, and bay leaf in pan. Heat to boiling, stirring occasionally. Cover. ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables