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Results 71 - 80 of 130 for tomato soup spaghetti
Use a large stock pot. ... you like thick soup.) When ready, add tubettini ... reheated. Keeps about a week in the refrigerator. Serves 1 Army.
In a 3-quart casserole, combine ... kidney beans and spaghetti. Heat, covered, on medium-high ... Stir once. Let stand, covered, 5 to 10 minutes.
Boil water and chicken broth ... minutes. Add zucchini, tomato, garlic, salt and pepper. ... While waiting for soup, make pesto. Cream together ... soup. Soup serves 10.
74. MINESTRONE SOUP
Simmer 1 hour, then add 1 cup pasta (no particular kind) and 1 pound hot Italian sausage which has been browned and sliced. Cook 10-15 ...
75. RED PESTO SOUP
Fit the slicing disk into ... salt, green beans, spaghetti and kidney beans. Bring to ... Pesto. Stir into soup and serve immediately. Sprinkle each ... basil, olive oil, tomato paste and 1/4 cup chopped ... to a smooth paste.
Combine ground beef, salt and ... Break enough thin spaghetti into 1 inch pieces to ... cup. Add to soup along with browned meatballs and ... Simmer 20-30 minutes longer.
Place turkey in large 4-quart sauce pot. Add water, celery, carrots, onion, parsley and tomatoes to pot; bring to a boil and return meat to ...
In large pot or Dutch ... up tomatoes. Add tomato juice, beef broth and kidney ... high heat. Add spaghetti. Return to a boil ... without cheese and onion.
79. MINESTRONE SOUP
Place bacon in large Dutch oven. Fry until just short of crisp. Add onion. Cook until wilted. Add tomatoes, celery, carrot, potato, chicken ...
80. CREOLE SOUP
Over medium heat, saute vegetables ... stock, stir; add tomato paste. Simmer 30 minutes, stirring occasionally; add spaghetti. Remove from heat when ... minutes. Warm to serve.
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