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Results 71 - 80 of 111 for tomato artichoke
Cook pasta according to directions. Meanwhile, slice artichokes thinly. In large saucepan, heat ... with cheese and black pepper. Serves 4 to 6.
In stock pot, combine tomatoes, tomato paste, oregano, basil, black pepper, ... 10 minutes. Add artichoke hearts and clams. Heat. Divide ... with parsley. 8 servings.
Boil chickens until well done ... Gruyere cheese in tomato sauce. Add to this sauce ... thoroughly. Arrange drained artichoke hearts, deboned chicken piece and ... served over Chinese noodles.
In a heavy pot, combine ... sticking. Add fish, artichoke, fennel, chicken stock, V-8 ... a sprig of fresh tarragon. Serve with a crusty roll.
Finely chop together the scalions, ... greased casserole with artichoke hearts. Sprinkle with the herb-cheese ... Serve over cooked rice. Serves 6.
Wash and dry mushrooms. Remove ... mushroom caps and artichoke hearts alternately in dish. Sprinkle ... Combine sliced stems, tomato sauce and pine nuts, mixing ... minutes. Serves 4 persons.
Run garlic through press; put ... thoroughly and add tomato pulp, crabmeat and herbs and ... hold long. Boil artichokes in water seasoned with large ... in center and serve.
Put water on to boil in a large pot. Thaw artichokes. Heat oil in a ... until sauce is thickened. Drain fettuccine. Serve with sauce ladled over.
Combine shrimp and artichoke hearts with some of the ... with parsley and lemon peel. Serve with cocktail picks. Makes 40 to 50 buffet servings.
Cook rice, according to package ... olives, green onions, artichokes and half of marinade and ... lettuce leaves, garnish with tomatoes and almonds.
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