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Results 71 - 80 of 110 for tofu carrots
Saute onions and garlic in 1 tablespoon tofu water. Add tofu and saute ... into a few spoonfuls of flour and cook until thickened. 10 servings.
72. ORIENTAL NOODLES
Cut off broccoli flowerettes; peel off and discard tough outside layer of stalks, then cut stalks into 1/4 inch thick slices. Slice large ...
Cook pasta shells. Drain and rinse. Cook carrot and green onion in small ... Drain filling. Mash tofu. Stir in carrot-onion mixture, ... oven for 25 minutes.
Saute sliced and diced vegetables ... 10 minutes. Cut tofu into 1 inch cubes and ... 1-2 minutes or until tofu is heated. Serve with brown rice.
75. TOFU CROQUETTES
Grate the onions, carrots and potatoes. Mix together with eggs and cubed tofu. Form into bulbous croquette ... a hot oven for about 15 minutes.
76. KENCHIN JIRU
Boil 4 cups of water ... and simmer. Put tofu in a tray with cutting ... set aside. Peel carrot, daikon and gobo and ... minutes. Serves 4 persons.
77. ORIENTAL STIR
Whisk dressing ingredients together, and toss with vegetables. Refrigerate for 2 hours. Before serving, garnish with sesame seeds and salt ...
Heat oil and saute onions ... 3-4 minutes. Add tofu and sunflower seeds, cook 4 ... Wrap all the ingredients in a warmed whole wheat tortilla.
1. Heat oil, onion, garlic, and carrot in Dutch oven or large, ... soften, then add tofu and saute several minutes. 2. ... 45 minutes to 1 hour.
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