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Results 71 - 80 of 353 for thin sirloin
71. MEXICAN FAJITAS
Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic ...
72. BEEF TERIYAKI
Combine soy sauce, water, sugar, onion, and garlic with the ginger. Pour over the meat and let stand for 1-2 hours. Quick fry in a lightly ...
Marinate steak in wine for 1 hour. Saute sliced mushrooms and diced onions in butter. Add 1 cup of wine to sauteed mushrooms and onion and ...
Place oil in large pan, heat oil. Place sirloin on flat surface. Cover each ... recipe is excellent served with Belgium potatoes and baby carrots.
75. FAJITA
At least 3 hours before cooking meat, trim it to remove all fat and gristle. For skirt steak use a flat meat pounder to tenderize. Put meat ...
76. TERIYAKI STRIPS
Slice steak into 1/4 inch strips. Marinate meat in sauce at least 30 minutes. Overnight is fine. Preheat oven to 375 degrees. Separate ...
Fry the bacon until crisp; drain, crumble and set aside. Brown the beef in the drippings. Add garlic, mushrooms, bay leaf, parsley, thyme, ...
To make Amogue, place ingredients into a bowl and mix with hands, crushing tomatoes. Set Amogue aside. Dip meat into oil and then bread ...
79. FAJITAS STIR-FRY
Cut beef with the grain into 1 inch wide strips; then cut each strip across the grain into 1/8 inch thick slices. Set aside. Place a wok ...
Slice beef into 1/8 inch slivers. Heat oil in wok; brown beef. Add garlic and onion, stir fry until soft. Add remaining ingredients, cook ...
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