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Results 71 - 80 of 100 for thin cut pork chops
Coat chops with flour. In skillet over ... minutes (375 degrees). Cover and bake 10 minutes more, or until dumplings are set and chops are tender.
Brown chops in oil in a large ... degrees for 1 hour. Uncover, bake 10 minutes longer or until chops and potatoes are tender. Sprinkle with parsley.
Brown chops in oil. Pour off excess ... Blend flour and water. Stir into broth until thickened and serve over rice or mashed potatoes. Serves 4.
1. Heat butter in a large skillet. Add chops and brown on both sides. ... heat for about 2 minutes or until cheese is melted. Yield: 6 servings.
75. SPICY PORK CHOPS
Brown chops in 2 tablespoons cooking oil. ... the chops. Put thin slices of the onion and ... make the day before and refrigerator before cooking.
1. Heat butter in a large skillet. Add chops and brown on both sides. ... top about 5 inches from heat about 2 minutes or until cheese is melted.
Trim all fat from chops; grease a large skillet. ... potatoes and orange slices on chops. Cover; cook until potatoes are hot, about 15 minutes.
78. CHOP SUEY
Heat oil to 300 degrees ... lid on. Marinate pork cubes in a bowl with ... about 20 minutes. Serve on bed of rice or flat noodle. 4 to 6 servings.
79. RAGU PORK CHOPS
Season chops with salt and pepper. Brown ... zucchini in border around edge. Cover and cook about 45 minutes longer, or until chops are tender.
Melt butter in skillet, add ... 1 minute. Serve hot with fried noodles for chow mein or on rice for chop suey. Flavor servings with soy sauce.
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