Thick Stew - Recipes - Page 8

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Results 71 - 80 of 163 for thick stew

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71. FIVE HOUR BEEF STEW

Add to above one of the following.

72. IRISH OVEN STEW

Combine beef, onion, celery and carrots in a 2 1/2 quart casserole. Combine tomato juice, tapioca, sugar, salt, pepper and basil. Pour over ...

73. FRENCH OVEN BEEF STEW

Preheat oven to 300 degrees. In over-proof 2 1/2 quart casserole with cover combine the beef, onions, celery and carrots. In separate bowl ...

74. IRISH STEW

In casserole arrange alternate layer ... Finish with a thick layer of potatoes. Pour on ... 1/2 hours, or until the meat is tender. Serves 6-8.

75. BAKED BEEF STEW

In large bowl, combine all ingredients. Spoon into greased 3-quart casserole. Cover and bake at 325 degrees for 3 1/2 hours.

76. LAZY MAN'S BEEF STEW

Pour soup and water over all ingredients. Cover; bake at 250 degrees for 5 hours.

77. EASY OVEN BEEF STEW

Heat oven to 275 degrees. In 6 quart dutch oven or roaster, combine all ingredients except corn, potatoes and peas. Bake covered at 275 ...

78. BEEF STEW

Preheat oven to 325 degrees. Mix 1 teaspoon salt and 1/2 teaspoon pepper with four in paper bag and shake cubes of meat well to cover. ...

79. HEARTY TURKEY STEW

Heat oven to 350 degrees. ... in 1/2 inch thick slices. Heat oil in 5 ... minutes or until vegetables are tender. Stir in parsley. 5 servings.

80. PICNIC STEW

Brown meat in oil in 5 or 6 quart pot. Add onions and garlic; stir until limp. Add tomatoes (break with spoon). Add liquids and spices. ...

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