Thick Pie Crust - Recipes - Page 8

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Results 71 - 80 of 260 for thick pie crust

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71. NO-CHOLESTEROL LEMON MERINGUE PIE

Heat oven to 425°F. Have a 9-inch pie plate ready. Put flour into ... into a 1-inch thick round. On lightly floured surface ... 18 minutes until crust looks dry and lightly browned. ... time. Makes 8 servings.

72. APPLE - PEAR PIE

Roll half of pastry onto ... into a 9-inch pie pan. Chill remaining pastry. Arrange ... evenly so top crust will lie flat. Sprinkle pears ... 10 minutes. Add rum.

73. AUNT BARB'S LEMON PIE WITH MERINGUE CRUST

Beat until stiff and hold ... sugar. Beat until thick and glossy. Spread in a greased pie pan and bake at 275 ... into prepared meringue crust and keep in freezer. Note ... coloring can be added.

74. FRIED APPLE PIES WITH YOGURT CRUST

Stir cornstarch and sugar together ... stirring constantly until thick and bubbly. Add water if ... or 9 inch) crusts. (Yogurt substitutes well for ... to handle.) Prepare pie crust. Roll into balls the ... Makes 12 medium pies.

75. BANOFFI PIE

(Chopped bananas and whipped cream on a thick layer of soft toffee.) Bake one 8 inch pie crust - cool. 1 tsp. powdered ... cream on top. Chill.

76. DOUBLE CRUST PIZZA PIE

Saute onion and garlic in ... in a 10-inch pie plate. Spread 3 tablespoons tomato ... edges under bottom crust and flute. Cut slits in ... at least 1 hour.

77. EQUIPMENT FOR BAKING PIZZA

In addition to mixing bowls, ... to achieve crisp crusts in a home oven. Measure ... than 1/2 inch thick; tiles that are thicker ... a couple of pies end up in a heap ... dough from work surfaces.

78. DOUBLE CRUST PEAR PIE

Roll 1/2 of pastry to ... dish 9 inch pie plate. Combine 1/4 cup brown ... flute. Cut slits in several places. Bake at 350 degrees for 1 hour.

79. DIABETIC APPLE PIE

Bring juice to a boil, ... butter. Cook until thick, stirring frequently. Slice peeled ... Pour into unbaked pie crust and bake at 350 degrees ... crust is golden brown.

80. INDESTRUCTIBLE PIE CRUST

Place the flour in a ... a 9 inch pie pan. If you are making a double crust pie, roll out the remaining ... double crust or 2 single crust pies.

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