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Results 71 - 80 of 635 for the lemonade
Prepare angel food cake according ... wax paper, just the bottom. Pour batter into pan; ... and spread with (Lemonade Filling). Add enough water to ... on top of cake.
Pour 4 1/2 cups boiling ... minutes and remove the tea bags. Chill. Dilute lemonade with the tea plus one ... bags and 2 regular tea bags instead.
73. LEMONADE PIE
Thaw lemonade and Cool Whip. Mix with ... graham cracker pie shell. Put in freezer. About 20 minutes before serving, remove from freezer. Enjoy!
74. LEMONADE PIE
Lightly beat together lemonade, Cool Whip and condensed milk. Pour into pie shells and let it set in refrigerator for a few hours. 2 pies.
Allow lemonade to thaw. Combine lemonade and milk. Fold in Cool Whip. Put mixture in 2 pie crust. Store in refrigerator.
76. LEMONADE PIE
Mix frozen lemonade, Eagle Brand milk and ... of Cool Whip. Put in pie shell. Cover with remaining 1/2 Cool Whip. Refrigerate until you serve.
Mix milk, lemonade and Cool Whip with mixer. ... Let cool. (You may use graham cracker crust.) Pour into crusts. Chill for 1 hour. Makes 2 pies.
Combine lemonade (or limeade), milk and food ... and Cool Whip as desired. Serves 8. Remove pie from freezer 15 minutes before serving to thaw.
79. LEMONADE PIE
Combine condensed milk and lemonade concentrate in bowl, mixing well. Fold in whipped topping, spoon into pie shell. Chill until serving time.
Mix Jello in water. Dissolve. Add frozen lemonade and when partially set (like ... set unmold and decorate top with strawberries and mint leaves.
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