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Results 71 - 80 of 96 for tenderloin breading
71. FILET LYONNAISE
Trim fat from tenderloin. Make a double butterfly ... egg, spinach and bread crumbs. Spoon spinach mixture on ... rare or to desired doneness.
Heat oven to 350 degrees. Line a cookie sheet with foil. Lightly coat with vegetable cooking spray. Dip pork in yogurt (spread with fingers ...
Sprinkle the bread crumbs with just enough milk ... slow to moderate oven (275 to 300 degrees electric; gas regular 2-3) for about 1 1/2 hours.
Cut each tenderloin in half and cut pocket in tenderloins. Mix bread cubes, onion and pepper with ... 350 degrees for 1 hour. Makes 4 servings.
Preheat oven to 400 degrees. ... length of the tenderloin and chop coarsely. Transfer the ... bowl, combine the bread crumbs and milk and stir ... pan juice on top.
Toast walnuts under broiler for ... food processor chop bread fine with parsley, thyme, orange ... butter and olive oil. Tie and bake 25 minutes.
77. SPITINNI
Mix all ingredients together and put a small amount onto each pounded piece of meat. Roll into small rolls and place on a broiler pan very ...
78. SICILIAN STEAK
Mix together Italian bread crumbs, Italian seasoning and Parmesan ... medium or well. Saute mushrooms, onions in butter. Pour and serve over steaks.
Have tenderloin split and flattened at the ... in butter. Add bread crumbs, celery and lots of ... top. Roast uncovered at 350 degrees for 1 hour.
Brown onion and barley in ... salt, paprika and bread crumbs. Brown in 2 tablespoons ... at 325 degrees. Remove cover and bake another 1/2 hour.
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