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Results 71 - 80 of 88 for tapioca topping
Tapioca can be served in an ... or with whipped topping or with fruit such as ... comes to a full rolling boil. Makes six servings (1/2 cup each).
Cook tapioca in salted water in top of double boiler 15 minutes, ... whipped cream. Pour into glasses and chill. Top with whipped cream for serving.
Soak pearl tapioca in water overnight. In a ... Pour over the top. Sprinkle with coconut. Bake ... oven until top is brown (about 10-15 minutes).
74. TAPIOCA SALAD
Mix vanilla tapioca pudding, orange jello and water. ... jello and use raspberries. May substitute lime jello and use drained crushed pineapple.
Drain fruit, saving juice, and add enough water to make 2 cups. Put juice in saucepan with pudding; cook until thick (stir often so it ...
Cook pudding according to package directions and cool completely.
77. TAPIOCA SALAD
Bring to boil the first ... package of frozen strawberries while still frozen. cool. Add 2 cups whipped topping - put in mold or bowl, and chill.
Dissolve first three ingredients in 3 cups hot water and bring to a boil. Cool. Add Cool Whip and mandarin oranges. Chill.
Mix the Jello and pudding with the 3 cups boiling water; chill. Stir when partially set and add drained oranges and Cool Whip. Chill again ...
Cook first 4 ingredients until thick; cool. Add remaining ingredients; mix well. Chill.
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