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Results 71 - 80 of 792 for t-bone fry
In small bowl combine sugar ... Add vegetables and stir-fry for 8 to 10 minutes. ... vegetables. Cook about 2 minutes. Serve over hot cooked rice.
If using frying chicken, in ... Remove chicken from bones; cut into bite-size pieces. ... are tender. Stir in parsley. 8 (1 1/2 cup) servings.
Cut chicken into pieces, and add mushrooms, bell pepper, pimento, onion, soup, broth, salt, and pepper. Cook spaghetti; drain and add to ...
For filling, chop chicken. Preheat ... cooking oil. Stir fry chopped chicken and minced garlic ... covered container overnight to blend seasonings.
Combine chicken with salt, corn ... Mix well. Deep fry chicken in hot oil until ... almonds. Serve immediately. Serves 4 to 6. Blend together.
Combine soy sauce, sugar, garlic ... roll in cornstarch. Fry in hot oil until golden brown. Cover and ... until chicken is tender. 4 servings.
Pour buttermilk in shallow pan. In another bowl, mix flour, pepper and salt. Heat oil in skillet before coating chicken. Dip each breast in ...
(Or one family size bag ... aside. Prepare stir fry vegetables according to directions. Blend ... needed, while the casserole cooks. Servings: 6.
79. MUN'S KOREAN BBQ
Put shoyu into a large ... of the breast bone to the rib cage. Then ... the chicken pieces with a sharp knife and cut in two before marinating.
Boil chicken with bells seasoning and 2 teaspoons salt until done. Remove chicken from water and debone. Condense broth down to 1 quart or ...
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