Wash peppers and cut them ... core and seeds. Slice peppers in 1/4-inch strips. In ... garlic in each hot, sterilized pint jar. Use ... minutes. Makes 6 pints.
Ingredients: 7 (garlic .. peppers .. salt .. sugar ...)
Into a clean stone jar, ... and pour while hot over cucumbers. Cover and weigh down pickles and let stand for one ... sterilized jars and seal at once.
Wash cucumbers thoroughly, slice lengthwise (quarter or sixth depending ... 5 minutes. Pack hot pickles into clean hot jars. Process ... boil.) Makes 7 pints.
Bring this mixture to a ... of quart jar. Slice pickles into jar about 1/8-inch thick. ... thin. Pour the hot vinegar mixture over pickles, then ... jars out of canner.
Wash cucumber, cut crosswise into 1/4 inch slices. Combine cucumbers with above ... discard liquid. Pack hot slices into sterilized jars. Combine ... each jar at once.
Cover whole, unpeeled cucumbers with ... in 1/2 inch slices. Add the alum and ... the slices into hot sterilized jars. Pour hot syrup ... 5 to 6 pints.
Wash cucumbers and cut 1/8 ... into 1/4 inch slices. Combine all ingredients for ... boiling. Keep syrup hot until used. In a large ... area. About 4-5 pints.
Ingredients: 9 (allspice .. cucumbers .. salt .. sugar ...)