Results 71 - 80 of 118 for sweet hot pickle slices

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First day: Wash and slice 1/8 to 1/4 inch slices of cucumbers. Soak in brine ... along, while filling hot jars so that pickles will be sealed hot.

Wash peppers and cut them ... core and seeds. Slice peppers in 1/4-inch strips. In ... garlic in each hot, sterilized pint jar. Use ... minutes. Makes 6 pints.

Wash the cucumbers, remove any ... 1/4 inch thick slices. In a large enameled ... them, while still hot, in hot 1 pint ... bath for 10 minutes.

Into a clean stone jar, ... and pour while hot over cucumbers. Cover and weigh down pickles and let stand for one ... sterilized jars and seal at once.

Into a clean stone jar ... and pour while hot over pickles. Then cover and weight ... band FIRMLY TIGHT. Process in boiling water bath 5 minutes.



Wash cucumbers thoroughly, slice lengthwise (quarter or sixth depending ... 5 minutes. Pack hot pickles into clean hot jars. Process ... boil.) Makes 7 pints.

Bring this mixture to a ... of quart jar. Slice pickles into jar about 1/8-inch thick. ... thin. Pour the hot vinegar mixture over pickles, then ... jars out of canner.

Wash cucumber, cut crosswise into 1/4 inch slices. Combine cucumbers with above ... discard liquid. Pack hot slices into sterilized jars. Combine ... each jar at once.

Cover whole, unpeeled cucumbers with ... in 1/2 inch slices. Add the alum and ... the slices into hot sterilized jars. Pour hot syrup ... 5 to 6 pints.

Wash cucumbers and cut 1/8 ... into 1/4 inch slices. Combine all ingredients for ... boiling. Keep syrup hot until used. In a large ... area. About 4-5 pints.

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