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Results 71 - 80 of 2,110 for sweet chocolate cake
Melt chocolate in boiling water. Add vanilla ... 3 (9 inch) cake pans at 350 degrees for ... Spread between layers and on top and sides of cake.
Preheat oven to 350 degrees. Cook 25 minutes. Cook 10 minutes. Boil sugar and milk, then add other ingredients.
Melt chocolate in water; cool. Beat butter ... minutes or until cake springs back when lightly pressed ... pecans. Cool until thick enough to spread.
Or use 1 cup milk ... before using). Melt chocolate in boiling water; cool. Cream ... greased and floured. Bake at 350 degrees for 35 minutes.
Melt chocolate in the boiling water. Cool. ... inch greased layer pans lined on the bottom with waxed paper. Bake 35 to 40 minutes at 350 degrees.
Mix. Bake as usual. Add coconut topping, then broil. Mix all of this. Put it on top of cake and broil for 2 to 3 minutes.
Melt chocolate in boiling water. Cool. Cream ... coconut and pecans. Cool until thick enough to spread, beating occasionally. Makes 2 1/2 cups.
Preheat oven to 350 degrees. Melt chocolate in boiling water and set ... coconut and pecans. Cool until thick enough to spread; then frost cake.
Melt chocolate in water; cool. Cream butter ... minutes or until cake springs back when lightly pressed ... Remove and cool on rack. Frost cake.
Melt chocolate in boiling water. Cool. Cream ... pans, lined on bottoms with paper. Bake at 350 degrees for 30-35 minute. Cool. Frost tops only.
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