Results 71 - 80 of about 810 for sugar cookie dough roll

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Sift half of the flour ... light, gradually adding sugar; beat until fluffy. On ... make a smooth dough that is not too stiff. ... flour or the cookies will be heavy. Chill dough ... is thoroughly chilled, roll out and cut into shapes ... make for flavorful variations.

Cream together (salted) butter and sugar. Beat in eggs, one ... right consistency of dough for easy rolling. A general ... heavier and drier cookie, so add flour sparingly, ... are browning too quickly.

Sift 1 1/2 cups of ... creamy, gradually adding sugar. Beat in the eggs ... make a workable dough, but not too much ... dough is chilled roll and cut into shapes, and ... parchment paper lined cookie sheets and bake in a ... mixture. Bake as directed.

Be sure to chill the dough for "rolled out" cookies. This make it firm ... very soft. Add sugar gradually, creaming as you add. ... Mix well. Chill. Roll 1/8-inch thick and cut out ... for vanilla, if desired.

Preheat oven to 350°F. In ... together butter and sugar until light in color and ... flour gradually. Wrap dough in plastic wrap and refrigerate ... desired shapes with cookie cutters dipped into flour, cutting ... cookies with Royal Icing.



Preheat oven to 375°F. In ... together shortening and sugar in large bowl. Beat in ... point, you can roll out the dough or refrigerate it for up ... spray 2 large cookie sheets with vegetable oil or ... cookies, depending on size.

1. When making cookies, use as little flour ... to make a dough which is sticky and is ... as Splenda for sugar is NOT recommended. Sugar provides ... chopped nuts or coconut.

Anise Sugar Cookies. A Crisp Cookie with ... Blend thoroughly. The dough will be soft and somewhat ... into a rectangle. Roll out dough 1/4 to 1/8-inch ... 9 dozen (2-inch) cookies.

Mix powdered sugar, butter, egg, vanilla and ... 375 degrees. Divide dough into halves. Roll each half 3/16 inch thick ... desired shapes with cookie cutters. Place on ungreased cookie ... to decorate with sprinkles.

These are excellent. Great for ... Make the refrigerator dough the night before. Cream together sugar, shortening, and butter (or ... well and refrigerate cookie dough overnight (this makes an ... of flour to roll out. Use flour liberally. Use ... colored with food coloring.

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