Results 71 - 80 of 393 for substitute vegetable oil

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Dissolve yeast in water. Add sugar, oil and egg. Stir to dissolve ... with butter and let rise for 25 minutes. Bake in 425°F oven for 15 minutes.

Trim chicken cutlets and cube them (bite size pieces); set aside. Form a marinade by combining remaining ingredients. Add cubed chicken, ...

Preheat oven to 350 degrees. ... large skillet heat vegetable oil. Saute onion and green ... cumin and chili powder to vegetables. Stir thoroughly.

Combine all the ingredients, except filling, and beat in an electric mixer for 8 minutes. Pour half of the batter into a well-greased Bundt ...

Cream butter in a large ... minutes. Add egg substitute, 1/4 cup at a ... desired. Cut cake into 32 slices. Yield: 32 servings. Serving Size: 1 slice.



Preheat oven to 375 degrees ... cream sugar and oil. Beat in egg, yogurt, ... dissolve sugar. Stir. Pour a small amount of glaze over each muffin.

Mix first 8 ingredients. Add milk and mix. Blend in fruit and nuts. Spoon into muffin cups and bake at 400°F for 18 to 20 minutes.

COOK'S NOTES: Look for cake ... palm or coconut oil, suet, shallow, lard, or ... (plain, vanilla, or lemon), fruit juice, or pureed baby food.

Preheat oven to 375 degrees. ... the center. Add oil, milk, eggs and vanilla. ... for 18 to 20 minutes or until nicely browned. Makes 18 muffins.

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