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Results 71 - 80 of 155 for strawberry jelly
Crush the berries and strain them through a damp jelly bag or four layers of ... until set-up to 24 hours, then freeze. Makes six 8 ounce jars.
Heat milk in small pan until bubbles form around edge of pan; remove from heat. Add 1/3 cup sugar, salt and butter; stir to melt. Cool to ...
73. RHUBARB JELLY
Mix together. Cook rhubarb and ... medium heat until tender. Stir in undissolved gelatin. Pour into jelly glasses. Can be put in freezer also.
Cook peaches, crushed pineapple and sugar for 15 minutes. Add orange and strawberry Jello. Stir and put into jars.
75. FREEZER JELLY
Mix fruit with sugar. Set aside. Combine water and sure jell in a pot. Boil 1 minute, stirring constantly. Stir sure jell mix into fruit, ...
76. RHUBARB JELLY
Cut rhubarb into 1/2 inch ... Remove from stove and add Jello. Stir until Jello is dissolved. Fill jelly glasses. Seal tight with lid or paraffin.
77. RHUBARB JELLY
Mix rhubarb and sugar. Set ... Cook rhubarb and sugar for 10 minutes, then add strawberry Jello. Bring this to a boil. Then put jelly into jars.
78. RHUBARB JELLY
Combine first 3 ingredients. Cook ... Remove from heat. Sprinkle Jello on top. Stir until dissolved. Pour in jelly glasses, put paraffin on top.
79. TOMATO JELLY
Cook for 20 minutes. Take off stove and stir in jello. For yellow tomatoes use lemon jello.
Mix dough ingredients well and ... up like a jelly roll and cut in slices ... minutes. (check after 15 minutes). Keep checking for desired doneness.
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