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Results 71 - 80 of 183 for stock shells
In a large saucepan, saute celery, carrot, leek and onions in oil until limp. Add garlic, basil, oregano, tomato puree, clam juice, wine, ...
Cut eggs in halves lengthwise, remove yolks. Mash and blend in mayonnaise, mustard, salt and pepper. Fill whites with mixture. Arrange ...
Combine beef and chicken stock. Add diced carrots, celery, ... add cooked pasta, parsley and peas. Adjust for color and seasonings. Serves 50.
Simmer the bony fish in ... half. Strain the stock and discard the solids. If ... NOTE: Served with Italian bread, this stew can pass for a meal.
Peel crawfish and save shells. Make stock by boiling all ingredients for ... Serve on platter with sauce on side or poured over omelet. Serves 6.
Cook pasta according to package ... Spoon filling into shells. Place filled pasta shells ... minutes or until heated through. Makes 4 servings.
Also will need: Saute scallops, ... Next add chicken stock. While that is simmering, ... mixture. Serve in pastry shells. Makes a large quantity.
In a 5 quart pan ... Add potato, tomatoes, stock and basil to pan. Bring ... and pepper. Pass Parmesan cheese at the table to sprinkle onto soup.
79. SALMON SALAD
Add fresh salmon to the court bouillon and bring to boil. Reduce heat and simmer covered 8 to 10 minutes. Drain the salmon. Allow to cool. ...
In a large saucepan, heat ... heat. Add the stock and the saffron and bring ... Spoon the sauce, shells and all, over cooked pasta. ... 20 minutes. Serves: 4.
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