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Results 71 - 80 of 424 for steamed greens
Place pastry in quiche dish. Spread shredded (chunky) salmon, asparagus, onion, and half of the cheese in dish. In a large bowl beat eggs ...
Heat 2 tablespoons oil in ... platter and garnish with chopped green onion. Optional: Use additional 1/2 pound shrimp, if preferred. Serves 8.
Shape beef into a large ... heat. Cover and steam 2-3 minutes, stir occasionally. Stir ... sprinkle each serving with chopped peanuts. 4-6 servings.
Combine water and cornstarch in ... in meat. Add green pepper and mix well. Cover ... pepper is crisp-tender, about 5 minutes. Spoon over rice.
Arrange chicken in a large pot. Add stock and cook until tender but not falling apart, 1 to 1 1/2 hours. Lift chicken out of stock and cool ...
76. SEAFOOD SALAD
Arrange lettuce on four individual plates. Mix rices and all vegetables except asparagus. Arrange in mound in center of lettuce. Use one ...
Sauté onion, pepper and garlic ... seasoning). Stir in steamed rice. Serves 4 as a ... first step; add onions and continue with above recipe.
78. CHICKEN HAWAIIAN
Melt butter in 8 inch ... minutes. Add pineapple and green onion to sauce and stir. Heat 30 seconds on high and pour over chicken. Serves 4-6.
79. STUFFED QUAHOGS
Grind above ingredients. Mix and fry all together. Stuff quahog shells. Sprinkle with pepper and tie with string. Bake at 350 degrees about ...
80. STUFFED CABBAGE
Amount may be adjusted; keep ... of 2-3 large green peppers off and remove seeds ... oven). Tastes better if refrigerated and reheated next day.
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