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Results 71 - 80 of 196 for steak stew
71. SMOTHERED STEAK
Place stew meat, flour, salt and pepper ... dish is the appearance of the ingredients. When stirred too often, vegetables tend to become mushy.
Melt butter and slowly mix flour in; stir for about 3 minutes until it makes a paste, stirring constantly. Add in consomme, Kitchen ...
73. OVEN SWISS STEAK
Combine flour and salt. Flour meat and brown in hot oil. Transfer meat to 13x9 shallow baking dish. Blend remaining flour mixture into pan ...
Combine beef, onion, bread cubes, 1/2 of tomatoes, salt and pepper, shape into oval patties. Arrange potato slices in a greased oven ...
75. STEAK PIE
In heavy pan or casserole brown meat in hot oil. Add onion and cook for 5 minutes. Add flour and add the broth gradually. Season with salt ...
76. PEPPER STEAK
Heat oil. Cook peppers, celery, scallions for 3 to 5 minutes. Blend cornstarch, molasses, soy sauce, spices, lemon juice, heated bouillon ...
Add all ingredients except string beans and simmer for 2 hours. Last 1/2 hour - add string beans. Thicken and season to taste. Serve with ...
Make a rouex: Melt butter, stir in flour and gradually add 2 cups water. Stir until smooth, add all the water, vegetables and beef. (If ...
Brown beef (or turkey) in a large pot. Drain grease, if needed. Add onion and stir until tender. Add remaining ingredients and mix well. ...
80. STEAK TARTAR
Soak bulgur 1/2 hour in stewed tomatoes. Fifteen minutes before serving, mix meat, bulgur-stewed tomato mixture, salt, and pepper. Knead ...
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