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Results 71 - 80 of 282 for steak rice
Cut steak into thin strips. In a ... until steak is tender (or cover and bake at 350 degrees). Serve over beds of fluffy rice. Makes 6 servings.
Cut steak into 1/4 inch wide strips. ... clear and thickened, about 2 minutes. Add tomatoes and stir gently. Serve over rice. Makes 6 servings.
Have meat tenderized and cut ... Serve over hot rice. (I usually use 1 1/2 pounds steak and double the ginger, cornstarch, bouillon and soy sauce.)
Cut beef in half. Combine ... and pound into steak. In medium skillet cook ... vegetables are tender. Serve over beds of fluffy rice. Serves 2.
While rice is cooking, pound steak to 1/4 inch thickness. Cut ... Add tomatoes and stir gently. Serve over bed of fluffy rice. Makes 6 servings.
Sprinkle steak with paprika and let stand ... 15 minutes. (Prepare rice while this simmers.) Blend water ... until thickened. Serve over rice.
Trim excess fat from steak. Partially freeze steak and ... thickened. Remove meat and vegetables to skillet. Serve over rice. Yields 4 servings.
While rice is cooking, pound steak to 1/4 inch thickness. Cut ... Add tomatoes and stir gently. Serve over beds of fluffy rice. Makes 6 servings.
Mix flour, salt and pepper. Rub steak with garlic and roll in ... dish. Place onions, rice and tomatoes on top of ... degrees for 1 1/2 hours.
Trim fat and cut sirloin ... 1/8-inch thick. Brown steak on both sides in hot ... Serve over cooked rice. Add more soy sauce to desired taste.
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