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Results 71 - 80 of 85 for squash potato soup
In heavy skillet over medium ... Boil potatoes and squash for 20 minutes or until ... together and season with a little salt and lots of pepper.
72. VEGETABLE SOUP
Mix in cooker, heat but do not boil. Fill jars and pressure 35 minutes at 10 pounds pressure. Makes 12 quarts.
73. BUTTERNUT BISQUE
My market peels and seeds their squash, which is handy as ... done for this soup. Cube it and set ... taste. Serve hot with a dollop of sour cream.
This recipe was my grandmother's. ... potatoes, carrots, and squash; stir gently in pan ... 30 minutes. Puree soup in batches in a blender ... fish, or even shrimp.
In a 5 or 6-quart ... hour; make sure soup is bubbling slightly. Add carrot, potato, garlic, basil, oregano, and ... Add cauliflower, broccoli, squash, spinach, corn, peas, tomatoes, ... colors are most brilliant.
Cover salt pork with water ... quarts chicken broth, squash, carrots, potatoes, bay leaves ... 1 hour. Cool soup slightly. Remove salt pork and ... cream. Season with salt.
77. SQUASH CASSEROLE
Wash squash. Cut into small enough ... onions, cheese, mushroom soup, eggs, and Ritz crackers; ... 350 degrees (preheated oven) for 20 minutes.
78. BUTTERNUT BISQUE
Peel and seed squash. Cube squash and set ... in a large soup pot; add the carrots, onion ... orange color, thickened with potato rather than cream.
79. SQUASH BISQUE
Saute the onion and celery ... browned. Add the potato, squash, chicken stock, salt and ... tender. Pass the soup through a food mill or ... fresh parsley. Serves 4.
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