Dissolve yeast in warm water ... greased brown paper for height. Fill pans 2/3 full ... until smooth. When bread is cool, spread with glaze, allowing some to ... it with Paskha. Delicious!
Make starter first. Soften 1 ... Cover and refrigerate for later use. If not used ... softened. Add preserves and ginger; stir well. Yield: 1 1/3 cups.