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Results 71 - 80 of 84 for spinach broccoli soup
Cook the spinach and broccoli separately and drain each. Stir ... into the undiluted soup, then add the spinach ... 6. (Even the kids like it.)
Cook spinach and broccoli as directed and drain. Mix with sour cream and onion soup. Cover with grated cheese ... oven for 30 minutes. Serves 10.
Cook broccoli (or spinach) as directed; drain. Put ... quart casserole. Combine soup (straight from can), cheese, egg ... crumbs are lightly browned.
Cook frozen vegetables until all ... sour cream and soup mix. Spread into a 9 ... with grated cheese. Bake 45 minutes at 350 degrees. Serves 12.
Cook broccoli and spinach. Mix together sour cream, onion, soup mix, and Parmesan cheese. Add ... Bake at 350 degrees, uncovered, 35-45 minutes.
Add vegetables to boiling water, ... minutes Stir in soup until blended. Pour in 1 ... bubbly around edges and cheese melts. Bake at 350 degrees.
Beat egg yolks. Add onions and mushrooms. Add remaining ingredients. Beat egg whites and fold in. Bake in 8 x 8 inch pan, 40 minutes at 350 ...
Beat eggs; add soup, blending well. Stir in ... well. Bake in a greased 8 or 9-inch pan in a 350 degree oven for 45 minutes. Yield 4-6 servings.
Mix all ingredients, except cheese and cracker crumbs. Sprinkle cheese and crumbs on top. Bake at 350 degrees until cheese is bubbling.
Cook broccoli and drain well. Combine soup, salad dressing, egg and ... broccoli and add buttered crumbs on top. 30-40 minutes at 350 degrees.
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