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Results 71 - 80 of 81 for spices sweetener
Mix together. Use 1 1/2 tablespoons per cup.
Makes about 2 cups of mix Mix all together and store in an airtight container. When ready to use, combine 1 to 2 tablespoons of mix with 1 ...
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each. Combine flour, cocoa, allspice, ...
74. SPICED COFFEE
Place your normal amount of ground coffee for 8 cups coffee in filter basket. Break up cinnamon sticks and crush the tops of the cloves. ...
75. HOT SPICED TEA
Boil the 6 cups water and pour over the tea bags and steep. Place the cinnamon sticks and cloves in 1 quart water, simmer 20 minutes. Add ...
Mix thoroughly and store in an air tight container.
Mix all ingredients well. Use 2 teaspoons per cup of hot water. Enjoy!
Mix and store in air tight jar. Use as you would instant coffee, 2 to 3 teaspoons per cup boiling water.
(Makes about 4 dozen.) In large mixer bowl, beat sweetened condensed milk, egg, butter and vanilla until blended. Combine dry ingredients; ...
Mix all ingredients and store ... mixture into 1 cup boiling water. If unsweetened Kool-Aid is used, sweeten to taste with artificial sweetener.
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